1. Prepare the Batter
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In a large bowl, whisk the egg and granulated sugar until smooth.
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Add vegetable oil and mix well.
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Add milk and mix again until well combined.
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Sift in the flour, baking powder, and cinnamon. Stir just until no dry flour remains. Set aside.
2. Prepare the Pan
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Generously butter an 8-inch (20 cm) non-stick skillet.
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Sprinkle brown sugar evenly over the bottom.
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Arrange the apple slices neatly over the sugar.
3. Cook the Cake
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Gently pour the batter over the apple layer, spreading evenly.
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Cover the pan with a lid and place it over the lowest heat setting.
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Cook for about 30 minutes, or until a toothpick inserted in the center comes out clean.
4. Serve
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Let the cake cool slightly in the pan.
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Invert onto a plate to reveal the golden apple top.
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Enjoy warm with whipped cream or vanilla ice cream, if desired!
💡 Why You’ll Love This:
✅ No oven needed
✅ Perfect for fall or anytime comfort
✅ Soft, buttery, and rich in flavor
✅ Great for breakfast or dessert
