Step 3: Make the Meat Filling
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Sauté chopped onion until soft.
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Add ground meat, cook until browned.
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Mix in diced tomato, salt, and cumin.
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Cook for 5 more minutes and let cool.
Step 4: Assemble the Bread
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Optionally mix both fillings or keep them layered.
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Punch down the dough and divide it into portions.
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Roll each out into a circle.
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Add mashed potatoes, then meat filling.
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Fold and seal the dough edges into your preferred shape.
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Let rest 20–30 minutes for a second rise.
Step 5: Bake
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Preheat oven to 180–190°C.
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Brush with egg wash for golden color (optional).
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Bake for 25–35 minutes until golden and crisp.
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Let cool 10 minutes before slicing.
🧠Cooking Tips
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Adjust flour gradually for perfect dough texture.
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Add spices like paprika or chili flakes for extra heat.
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Try cheese for a gooey twist.
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Switch the protein with shredded chicken or a vegetarian option like mushrooms or lentils.
🧊 Storage & Reheating
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Fridge: Store in an airtight container up to 3 days.
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Freezer: Wrap in foil, freeze up to 2 months.
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To reheat: Thaw and warm in oven at 180°C for 10 minutes.
🔢 Nutritional Info (per serving, approx. 8 servings)
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Calories: 350 kcal
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Protein: 12 g
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Carbs: 50 g
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Fat: 10 g
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Saturated Fat: 5 g
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Fiber: 3 g
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Sodium: 400 mg
âť“ FAQs
Q1: Can I use instant yeast?
Yes! Add it directly to the flour — no need to activate.
Q2: Can I make it vegetarian?
Absolutely. Add more mashed potatoes or sautéed vegetables like spinach or mushrooms.
Q3: Can I prep the dough in advance?
Yes! Let it rise in the fridge overnight. Bring to room temp before using.
Q4: Is sugar necessary in the dough?
It helps activate the yeast and balances the savory flavor.
❤️ Final Thoughts
This meat and potato-stuffed bread is more than just food — it’s a comforting, hearty delight that brings warmth to every bite. With its golden crust, soft dough, and flavorful filling, it’s sure to become a family favorite. Get creative with the filling, and don’t forget to share this goodness with loved ones!
