Make the Crust:
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Preheat oven to 350°F (175°C).
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Mix crushed pretzels, sugar, and melted butter.
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Press into a 9×13 inch baking dish.
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Bake for 10 minutes, then let cool completely.
Make the Cream Cheese Layer:
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Beat cream cheese and sugar until smooth.
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Fold in whipped topping.
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Spread over cooled crust and seal edges so Jell-O doesn’t seep through. Chill for 30 mins.
Make the Strawberry Layer:
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Dissolve strawberry Jell-O in boiling water. Let cool to room temp.
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Stir in sliced strawberries.
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Gently pour over the cream layer.
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Refrigerate for at least 4 hours (or overnight) until set.
Serve & Enjoy:
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Slice and serve chilled. Optional: top with extra whipped cream or crushed pretzels!
❤️ Why You’ll Love It
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Sweet, salty, crunchy, and creamy!
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A crowd-pleaser at potlucks and BBQs.
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No baking (just for the crust).
