3. Assemble the Cheesecake:
- Pour the filling into the chilled crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or overnight, until fully set.
4. Add the Garnish:
- Just before serving, arrange the mandarin orange segments on top.
- For a glossy finish, heat the orange marmalade with water and brush gently over the oranges.
5. Serve:
- Run a knife around the edge of the pan before releasing the springform ring.
- Slice with a warm knife for clean cuts. Enjoy!
💡 Tips
- You can replace graham crackers with digestive biscuits or vanilla wafers.
- Add a bit of orange liqueur (like Grand Marnier) to the filling for a grown-up twist.
- Perfect for spring and summer gatherings!
