✅ Step 2: Roll, Slice, and Bake
-
Roll out the puff pastry on a flat surface.
-
Spread the cream cheese mixture evenly over the entire surface.
-
Carefully roll the dough from one edge into a log.
-
Slice into approx. 3 cm thick rolls.
-
Place the rolls flat on a baking tray lined with parchment paper.
✅ Step 3: Bake to Perfection
-
Preheat your oven to 180°C (356°F).
-
Bake the rolls for 10–15 minutes, or until puffed and golden.
-
Let cool slightly before serving — enjoy warm or cold!
💡 Serving Tips
-
These rolls are perfect for brunch, as finger food, or a quick savory bite on the go.
-
Serve with a fresh salad or dip for a light meal.
-
Add variations: try chopped mushrooms, caramelized onions, or grated cheese in the mix!
🥰 Why We Love This Snack
✔️ Quick & Easy
✔️ Looks fancy but super simple
✔️ Always a hit with guests
✔️ Customizable with endless variations
