Cheesecake Crescent Rolls Casserole Recipe

5 minutes de lecture

Step 4: Add the Top Layer

  1. Open the second can of crescent roll dough. Unroll it and carefully lay it over the cheesecake layer, pressing seams together as needed.
  2. Try to align the edges of the dough with the edges of the dish for a neat finish.

Step 5: Add the Topping

In a small bowl, mix the melted butter with the granulated sugar and ground cinnamon.

  1. Pour the butter mixture evenly over the top crescent roll layer, spreading it gently with a spoon or pastry brush to ensure complete coverage.

Step 6: Bake and Cool

  1. Place the casserole in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the filling is set.
  2. Remove from the oven and let it cool for at least 15–20 minutes. This helps the layers set and makes slicing easier.

Step 7: Serve and Enjoy

  1. For an extra touch of sweetness, dust the top with powdered sugar.
  2. Slice into squares or rectangles and serve as is, or garnish with fresh fruit and whipped cream.

Tips and Variations

  • Sweet Variations: Add a fruit jam layer, such as raspberry or strawberry, between the cheesecake filling and top crescent roll layer for a fruity twist.
  • Spice It Up: Add a pinch of nutmeg to the cinnamon-sugar topping for a warm, aromatic flavor.
  • Make Ahead: Prepare the casserole the night before, bake, and store in the refrigerator. Reheat individual servings in the microwave before serving.
  • Gluten-Free Option: Use gluten-free crescent roll dough to make this recipe suitable for those with dietary restrictions.

Storage Instructions

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
  • Reheat: Warm slices in the microwave for 10–15 seconds to restore the soft and creamy texture.
  • Freeze: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Cheesecake Crescent Rolls Casserole is a crowd-pleasing dessert that’s as simple as it is delicious. The combination of buttery crescent rolls, rich cheesecake filling, and cinnamon-sugar topping creates a dessert that’s irresistible. Whether served warm or chilled, this casserole will quickly become a favorite!

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