✅ Step 3: Fry to Perfection
-
In a deep pan, heat lard or neutral oil over medium-high heat.
-
Once hot, fry the schnitzels one or two at a time until golden brown and crispy on both sides.
-
Let rest on paper towels to drain excess oil.
🍋 Serving Tip:
Garnish each schnitzel with a lemon wedge and a sprig of fresh parsley. The citrus cuts through the richness and adds a refreshing lift.
🥕 Suggested Side Dishes
1. Creamed Carrots
-
Boil sliced carrots until tender.
-
Drain and return to the pot. Add a knob of butter, a splash of cream, and a pinch of salt and sugar.
-
Mash slightly or leave in chunks — your choice!
2. Mashed Potatoes
-
Boil peeled potatoes until soft.
-
Mash with butter, warm milk, salt, and a pinch of nutmeg for extra depth.
-
Beat until smooth and creamy.
🍷 Pairing Suggestion:
Serve with a glass of dry white wine or a light Austrian lager to keep things authentic and balanced.
💬 Final Thoughts
The magic of Wiener Schnitzel lies in its simplicity: quality meat, a light crispy coating, and the perfect fry. When paired with velvety mashed potatoes and creamed carrots, it transforms into a soulful dish that warms the heart. 🇦🇹
Try this recipe once, and it may just become your go-to for impressing family or friends with a taste of Europe.
