Bread the arancini:
Roll each ball in flour, dip into beaten egg, and coat with breadcrumbs. For extra crispiness, repeat the egg and breadcrumb steps twice.
Fry the balls:
Heat oil in a deep fryer or deep pan to 175°C (350°F). Fry arancini in batches until golden brown (about 3-4 minutes). Drain on paper towels.
Serve:
Serve hot over warm tomato sauce, garnished with fresh parsley if desired.
💡 Tips:
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Let the rice mixture chill before shaping for easier handling.
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Try different fillings like ragù, ham & cheese, or mushrooms.
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Serve as an appetizer, snack, or a party favorite!
Enjoy your homemade arancini — crispy, cheesy, and comforting! 🧡🍴
